Mexican Chicken (pollo mexicano)

11 Apr

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Mexican Chicken (pollo mexicano)

3-4 boneless chicken breasts
1 can re-fried beans
1 can enchilada sauce, red or green
1 can green chilies
8 oz Mexican shredded cheese
chopped onion
chopped mushrooms
Toppings (optional)
chopped tomato
chopped lettuce
sour cream
brown rice

Pre-heat oven to 350 degrees.
Lay chicken breasts on bottom of 9×13 baking dish.
In bowl mix re-friend beans, chopped onions, enchilada sauce and green chilies all together until well mixed. Once all mixed up pour over chicken. Top with shredded cheese. Bake in oven for about 35-40 minutes. Let cool. Top with additional toppings if preferred. Enjoy!

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