Dill Pickle Chicken Salad

23 Apr

Dill Pickle Chicken Salad

Dill Pickle Chicken Salad
Serves : 4

Ingredients:

2 cups cooked chicken, shredded
1⁄4 cup finely diced dill pickle
1 hard boiled egg, peeled and diced
2⁄3 cup mayonnaise (or 1/3 cup mayo & 1/3 cup mashed ripe avocado)
1⁄8 teaspoon onion powder
1⁄4 teaspoon black pepper
1⁄2 packet sugar substitute, optional

Instructions:
Fold all ingredients together in a large bowl, shredding chicken with a fork until it is at your desired consistency. The sugar substitute is optional, but adds a nice balance to the salty dill pickles.
Cover and refrigerate for 30 minutes for the ingredients and flavors to mingle, or serve immediately.

(nutritional info based on using 2/3 cup mayo)
calories: 175 fat: 8.5g protein: 21g fiber: 0g net carbs: 2.5g
☆ Thank you all for passing my things around and sharing ☆
╔═════════════ ೋღ ღೋ ══════════════╗
LIKE SHARE COMMENT …FOLLOW ME FRIEND ME
╚═════════════ ೋღ ღೋ ══════════════╝
┊ ┊ ┊ ☆ Follow me —> http://www.facebook.com/pisds
┊ ┊ ★Lose Fat Now! —> http://www.skinnyfiberphoenix.com
┊ ☆ LIKE my Page —> http://www.facebook.com/coachmarcusjones
★Join the Team! –> http://www.winwithmarcusj.com
☆ LIKE This Page–> http://www.fb.com/coachmarcus90dayweightlosschallenge
★Join my Support Group –> http://www.fb.com/groups/weightlosschallengeformen

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: