Baked Beans with Pine Nuts

30 Apr

Baked Beans with Pine Nutes

Baked Beans with Pine Nuts 

Ingredients:
1-2 lbs fresh green beans, washed and ends snipped (enough to feed 4 people)
3-4 Tablespoons grape seed oil
3-4 Tablespoons pine nuts
5 large garlic cloves, thinly sliced
Onion Salt, to taste
Seasoning Salt, to taste

Instructions:
Preheat oven to 400F. Place beans in a single layer in large baking pan (15 x 13). Set aside.
In a medium skillet, heat oil over medium heat. Add nuts and garlic then cook and stir for 1 to 2 minutes until nuts are golden brown. Using a slotted spoon, transfer nuts and garlic to a small bowl. Pour oil from skillet onto beans and toss to coat (can add a little more grape seed oil). Lightly sprinkle with onion salt and seasoning salt then toss to coat.
Roast for 10 to 20 minutes or until crisp-tender. Sprinkle with nuts and garlic. ~ Enjoy!!
Yields: 4 servings

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