Orzo Skillet

2 May

Orzo Skillet

Orzo Skillet
(Photo by Lorinda F.)


1/2 c. dry, Orzo Pasta
1 c. mushrooms, canned or fresh
1 stalk Celery, diced
1 c. water
1 Tbsp. olive oil
1/4 c. frozen peas
1/4 tsp. Creole Seasoning
1 can (1 4/5 cups), Stewed Tomatoes With Onions, Celery and Green Peppers; No Salt Added
1/4 c. frozen white corn
2 Polish Sausage links, diced


Place oil in pan on med. high heat. Add orzo, mushrooms, seasoning and celery to skillet. Stir until orzo is lightly browned.

Pour can of tomatoes, corn, peas, links and water into skillet. Stir. Simmer about 15 minutes or until orzo is tender.

Remove and plate with a sprinkle of cheese if desired.

Serves: 4 (1 cup each)

Calories 190, Carbs 18, Fat 11, Protein 8, Sodium 649, Sugar 10

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