Chicken Udon Stir Fry

9 Jun

Chicken Udon Stir FryChicken Udon Stir Fry

Makes 4 Servings

2 chicken breasts, skinned, boned and cut into bite-sized pieces
1 Tablespoon extra virgin olive oil
1 1/2 teaspoons black pepper
1 teaspoon sea salt
2-3 garlic cloves, minced
1 1/2 teaspoons finely diced ginger
1/2 red pepper, diced
1/2 orange pepper, diced
1/2 cup green onion, chopped
1/2 cup julienned carrots
4 single-serve packages of Udon noodles
1/4 cup soy sauce
1 1/2 Tablespoons extra virgin olive oil (this is in addition to the previous 1 Tablespoon)
1 Tablespoon sesame oil
2-3 Tablespoons sesame seeds
2 Tablespoons honey

Heat frying pan, wok or skillet to med-high heat and add the 1 Tablespoon of olive oil. Add the chicken, salt and pepper and cook for about 10-15 minutes (chicken should no longer be pink). Add the garlic, ginger, peppers, onions and carrots… stir and cook for 5 minutes. Add the noodles, soy sauce, the rest of the olive oil, sesame oil and seeds… Stir until well coated and cook for about 5 minutes. Drizzle honey over top, stir, serve and enjoy!

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