Orange Cran-Apple Sauce
~because some thing’s just shouldn’t be eaten from a can
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What you’ll need…
•2 Bags fresh Cranberries
•1 Med Orange- 1 tsp zest from the peel and you’ll want to peel and cube the orange sections.
•2 Medium Apples
•1/2 Cup Orange Juice
•1.5 Cups Sugar
•Enough water just to cover cranberries.
What you’ll need to do…..
•Rinse cranberries and discard and not so fresh ones
•Place cranberries in a pot with water just enough to cover berries. Turn on medium heat and cooked until berries start to crack. Lower flame enough to keep berries at a slow boil.
•Add the orange juice, orange zest, cinnamon, nutmeg, apples, and cubed orange sections, mix everything together by stirring, and cook for 5-7 minutes.
•Add sugar, stir, and cook for 20-25 minutes. Sauce will thicken as it cools.
•••You can add more sugar if you like but I don’t like mine overly sweet- I’m sweet enough lol This sauce is amazing! I made this recipe up when my son was maybe 5 or so and its been a family tradition since. So from my family to yours…Happy Holidays ❤