Marinated Veggie Crunch Recipe

27 Apr

Marinated Veggie Crunch!! 
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1/4 cup apple cider vinegar

2 tablespoons olive oil ( or veggie oil)

1 teaspoon onion salt

1/2 teaspoon cayenne pepper

1 cup cauliflower floret, bite size

1 cup broccoli floret, bite size

1 cup sliced celery heart

1/2 cup thinly sliced carrot

1/2 cup peeled thinly sliced cucumber

1/4 cup mixed sweet pepper, cut in strips

1/4 cup red onion ring (optional)

1/4 cup sliced water chestnuts (optional)

8 -10 cherry tomatoes

Combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed.

Combine all veggies in a large bowl.

Pour oil mixture over veggies, toss till well coated.

Cover and refrigerate at least 3 hours or up to 3 days.

Toss lightly once in a while… 

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