Crock Pot BBQ Chicken
6 Frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian Salad Dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1. Place frozen chicken in crock pot.
2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce
3. Pour sauce over chicken.
4. Cover and cook for 3 to 4 hours on High or 6 to 8 hours on Low.
5. Pull chicken apart once finished cooking.
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