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I made this on Mother’s Day: Crock Pot BBQ Chicken

12 May

Crock Pot BBQ ChickenI made this for Mother’s Day.  You can probably tell I’m excited about making this, right? LOL!

Crock Pot BBQ Chicken

Serves 6

6 Frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian Salad Dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

1. Place frozen chicken in crock pot.
2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce
3. Pour sauce over chicken.
4. Cover and cook for 3 to 4 hours on High or 6 to 8 hours on Low.
5. Pull chicken apart once finished cooking.

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