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Pancake Donuts ( Low Carb)

7 Jul

Pancake Donuts

Pancake Donuts ( Low Carb)

Ingredients:
3 oz. Cream Cheese
3 large Eggs
4 tbsp. Almond Flour
1 tbsp. Coconut Flour
1 tsp. Baking Powder
1 tsp. Vanilla Extract ( I used Maple for added flavor)
4 tbsp. Truvia

Directions:
Use an blender to mix all ingredients thoroughly.
Heat donut maker up and spray with oil. Pour batter into each well of the donut maker. NOTE: You can also use a Waffle Maker for this recipe.
Let cook for 3 minutes on one side, then flip and cook for an additional 2 minutes.
Remove donuts from the donut maker and set aside to cool. Repeat process with the rest of the batter.
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