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Caramel Berry Low Carb Muffins

4 Jun

Caramel Low Carb MuffinsCaramel Berry Low Carb Muffins

Ingredients:
1/2 stick (4 tbs) Butter (melted)
1/2 cup Almond Meal
2-8oz packages Cream Cheese (softened)
1/2 cup Granulated Sweetener (I used Truvia)
1tsp Vanilla
2 large eggs
1/4 cup Sugar-Free Caramel syrup or flavor of choice
fruit (if desired)

Directions:
1. Preheat your oven to 350F bake.
2. Grease or line a cupcake tin (you’ll need 12 spots)
3. Mix the melted butter in with the almond meal.
4. Press the almond meal mixture into the bottoms of the cupcake tins.
5. In stand mixer add the cream cheese, eggs, truvia, sugar-free syrup, and vanilla to the bowl and mix on medium speed until the mixture is smooth.
6. Once the mixture is smooth, evenly pour the mix into the cupcake tins, filling almost to the top. Press in fruit if adding some.
8. Bake in the oven for 15-17 minutes, I baked mine longer.
9. Let stand for 10 minutes before putting into the fridge for at least 30 minutes.

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Scrumptious Pecan Pie Muffin

28 May

Pecan Pie Muffin

SCRUMPTIOUS PECAN PIE MUFFIN 

Ingredients:
1 cup packed brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Directions:
Preheat oven to 350 degrees F.
Line mini or regular muffin pan with liners . you can grease the pan really well instead of using liners, they tend to stick, is why I use the liners.
In medium bowl,add the brown sugar, flour, and chopped pecans, stir . Add eggs and butter stir until combined.
Spoon batter into muffin cups about 2/3 full. Bake for 12 minutes for mini muffins or 16 minutes for regular size muffins. For unlined pan run a knife around the edge of each muffin and pop it out. Makes about 15 regular size muffins

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