Archive | Recipe RSS feed for this section

Crock Pot Creamy Cheesy Red Potatoes

22 Jan

Crock Pot Creamy Cheesy Red Potatoes

Crock Pot Creamy Cheesy Red Potatoes

If you are not FOLLOWING ME already — WHY NOT??!! lol Make sure you click FOLLOW at the top of my page! Click here –>

7 cups cubed red potatoes, uncooked
8 ounces small curd cottage cheese
1/2 cup sour cream
1/2 cup Velveeta cheese, cubed
1 tablespoon dried onion flakes
2 garlic cloves, minced
1/2 teaspoon salt
paprika, for garnish
minced chives, for garnish
Place cubed potatoes in crock pot.
In a food processor or blender, puree the cottage cheese and sour cream until smooth.
Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender.
Stir before serving and garnish with paprika and chives.

☆ Thank you all for passing my things around and sharing ☆

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product->


Creamy Chicken Spaghetti Recipe

4 Sep
Creamy Spaghetti
Creamy Chicken Spaghetti
FRIEND or FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me here – >>
1 lb bonesless skinless chicken breasts
1 lb package spaghetti noodles
1 (8 ounce) package cream cheese
1 small onion – chopped
1 small bell pepper – chopped
1 large beefsteak tomato – chopped
2 cups cheddar cheese – divided
preheat the oven to 375 degrees. lightly spray a 9 x 13 casserole dish with cooking spray and set aside.
in a large stock pot, add the chicken breasts. cover them by several inches with water and season the water with salt/pepper to taste.
Bring to a boil and continue to cook until chicken is cooked through
Remove chicken and cut into bite sized pieces (when cooled of course)
bring the stock back to a boil and add the pasta. cook according to the package instructions to al dente. DO NOT OVERCOOK. Drain into a bowl and save the stock meanwhile, add the cream cheese to a small sauce pan. add in 2 ladle fulls of the reserved chicken broth to the pan and cook over medium heat. whisk until the mixture is smooth. set aside
in a large bowl, add the reserved hot noodles, reserved shredded chicken, onion, bell pepper and tomato pour in the cream cheese mixture.
add 1 cup of the cheddar cheese and 3/4 cup of the reserved chicken stock. toss until combined. you can add more stock if you don’t think it is moist enough. pour the mixture into the reserved 9 x 13 baking dish. top with remaining cheese can cooked covered for 30 minutes or until cheese is melted.
Want more great recipes? Go HERE —>>
You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!
Current SPECIALS and more testimonies HERE–>

Meatless Monday: Healthy Vegan Penne Alla Vodka (Pasta in Pink Sauce)

10 Aug

I had to share this post from VegCharlotte. Awesome recipe!

Meatless Monday: Healthy Vegan Penne Alla Vodka (Pasta in Pink Sauce).

Egg Salad Delight (low carb)

16 Jun

Egg Salad DelightEgg Salad Delight (low carb)
✿´¯`*•.¸¸✿ SHARE ✿´¯`*•.¸¸✿

4 tablespoons of cream cheese
1/4 cup mayonnaise
1/4 teaspoon sugar substitute ( I use Truvia)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
6 hard-boiled eggs

In a bowl beat cream cheese until smooth.
Add mayo, sugar,onion powder,garlic powder, and salt..
Fold in eggs.
Sprinkle with paprika.
Cover and refrigerate for 1 hour.
Serve on lettuce leaves or with celery.

For more great recipes, inspiration, support-here’s my awesome GROUP ->

Like My Page for more recipes & tips:

Follow Me or Send me a Friend Request. I am always posting cool stuff at

Lose Weight, Feel Great at

Look Younger at

Join the Team at

%d bloggers like this: